Linguine With Parmesan Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1 tablespoon all-purpose flour |
2 teaspoons extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
3 cups low-fat milk |
1 cup freshly grated parmigiano-reggiano cheese |
1 (16 ounce) box linguine |
Directions:
1. Bring a large pot of water to a boil.
2. Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 5 minutes.
3. Bring milk to a boil in a saucepan over medium-high heat.
4. Whisk milk gradually into flour mixture until smooth. Bring mixture to a boil, whisking constantly. Reduce heat to medium, and simmer, stirring constantly, 3 minutes. Add cheese, and whisk until smooth.
5. Cook linguine in boiling water according to package directions; drain and return to pot.
6. Add sauce to hot linguine, and toss to coat.
7. Transfer to a serving platter and serve immediately.
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