Linguine With Fresh Puttanesca Sauce

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

This is an adopted recipe. Will make any revisions if needed when I make this up. Great easy no cook pasta sauce for the summer when tomatoes are at their peak

Ingredients:

1 lb beefsteak tomato, finely chopped

1/2 cup kalamata olive, pitted and chopped

2 tablespoons drained bottled capers, chopped

1/3 cup chopped fresh basil

1/2 cup chopped fresh flat-leaf parsley

4 anchovy fillets, patted dry and finely chopped

3 garlic cloves, finely chopped

1/2 teaspoon hot red pepper flakes

2 tablespoons red wine vinegar

6 tablespoons extra virgin olive oil

1 lb dried linguine

Directions:

1. Stir together all ingredients except linguine in a large bowl.
2. Cook linguine.
3. Reserving 1 cup cooking water and drain linguine in a colander.
4. Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
5. Season with salt and pepper.

By RecipeOfHealth.com