Linguine With Creamy White Clam Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The yummiest white clam sauce I have ever had. Goes together in minutes. Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
1/4 cup chopped fresh parsley |
3 cloves minced garlic |
4 (6 ounce) cans chopped clams, drained,reserve juice |
1 cup heavy cream |
1/4 cup dry white wine |
1 lb linguine, cooked to pkg directions |
salt and pepper |
grated parmesan cheese |
Directions:
1. Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
2. Add reserved clam juices, heavy cream and wine.
3. Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
4. Season with salt and pepper to taste.
5. Add clams and warm through.
6. Add cooked linguine to pan and toss to coat.
7. Top with Parmesan cheese and serve.
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