Linguine With Butter, Lemon and Garlic |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh! Ingredients:
1 lb linguine |
salt |
olive oil |
3 tablespoons butter |
2 -3 teaspoons lemon juice, to taste |
salt, to taste |
2 cloves garlic, chopped |
parmesan cheese (optional) |
Directions:
1. Cook linguine until al dente, or slightly firm to the bite.
2. Drain, and mix with a Tbsp.
3. or two of olive oil; set aside.
4. Heat butter in a skillet and add lemon juice and salt.
5. Add garlic and cook about 1 minute.
6. Add to hot linguine and mix.
7. Serve immediately, sprinkled with Parmesan if desired.
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