Linguine with Asparagus, Bacon, and Arugula |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty! Ingredients:
1 pound linguine, uncooked |
1/3 pound sliced bacon, cut in half |
1/3 cup extra virgin olive oil |
2 cloves garlic, thinly sliced |
1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces |
1 (5 ounce) package baby arugula leaves |
1/4 cup fresh lemon juice |
Directions:
1. Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2. Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
3. Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
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