1/2 lb linguine |
3 tablespoons olive oil |
5 garlic cloves (crushed and sliced) |
3 tablespoons tomato paste |
10 kalamata olives (sliced or crushed) |
1/2 tablespoon red pepper flakes |
1 teaspoon dry tarragon (or favorite herb marjoram, fennel, oregano) |
1/2 tablespoon fresh thyme (or favorite herb basil) |
1/4 cup wine (leftover red or white not to sweet or dominating) |
1/8 cup grated parmigiano |
1 1/2 tablespoons white breadcrumbs (very stale and toasted) |
1 1/2 tablespoons toasted nuts (pine nuts or crushed almonds) |
3 tablespoons fresh parsley |