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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from a popular restaurant in St Louis that's on The Hill. This is not for anyone watching their weight! Ingredients:
8 ounces linguine, cooked al dente |
8 ounces cooked bacon, crumbled |
1/4 cup fresh mushrooms, sliced |
4 tablespoons butter |
1 teaspoon fresh garlic, minced |
1/8 teaspoon red pepper flakes |
1/8 teaspoon fresh ground black pepper |
1 medium egg |
8 ounces heavy whipping cream |
parmesan cheese, freshly grated |
Directions:
1. Cook bacon in large skillet until crisp. Drain and crumble to equal 1 cup.
2. Melt butter in large skillet.
3. Add garlic,red pepper flakes, black pepper ,bacon and mushrooms.
4. Saute over medium heat approximately 2-3 minutes.
5. Add cream and bring to a full boil.
6. Add Linguine noodles and return to a full boil for approximately 2 minutes.
7. Remove from heat.
8. Add 1 egg and stir quickly to prevent from scrambling.
9. Place in hot pasta bowls and top with freshly grated parmesan cheese.
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