vegetable oil |
1/2 small diced onion |
1 small diced green pepper |
1 small diced yellow pepper |
4 cups canned chili beans (recommended: mixed organic) |
2 strips applewood bacon, cooked and crumbled |
1 tablespoon molasses |
3 tablespoons brown sugar |
1/2 cup bbq sauce |
1/2 cup ketchup |
1/2 cup water |
2 tablespoons paprika |
1 tablespoon chili powder |
3 cups savoy cabbage |
3 tablespoons white balsamic vinegar |
1 tablespoon sugar |
1 tablespoon ketchup |
1/4 teaspoon cayenne |
1/2 teaspoon paprika |
salt and freshly ground black pepper |
a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. |
