1 whole(s) rotisserie chicken shredded |
1 can(s) navy beans rinsed |
1 can(s) cannellini beans rinsed |
1 can(s) mild rotel drained |
14.5 ounce(s) low sodium chicken broth |
1/2 teaspoon(s) white pepper |
1/2 teaspoon(s) black pepper |
1/4 teaspoon(s) cayenne pepper |
1 tablespoon(s) italian seasoning |
1 cup(s) reduced fat sour cream |
1/2 cup(s) heavy whipping cream |
1 tablespoon(s) garlic minced |
1 jalapeno peppers seeded, finely diced |
1 1/2 cup(s) onion diced |
1 can(s) white corn rinsed |
2 whole(s) green peppers diced |
1 tablespoon(s) olive oil |