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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here is my FAVORITE recipe for tacos! Ingredients:
1 lb 80% lean ground beef, at least 80% lean |
1 (1 1/4 ounce) packet taco seasoning mix |
1 (10 ounce) can rotel tomatoes & chilies |
2 jalapeno peppers, sliced, and chopped fine |
1 (8 ounce) package mexican blend cheese |
1 (4 1/2 ounce) package taco shells |
1/4 head lettuce, chopped fine |
1 tomato, chopped |
1 (8 ounce) container sour cream |
1 (16 ounce) jar pace salsa, i like med. hot |
Directions:
1. Fry beef, until cooked through. Drain any fat.
2. Add taco seasoning pkt., and Rotel tomatoes. Mix well.
3. Add the jalapeno peppers.
4. Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
5. Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
6. Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.
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