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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This salad is GREAT any time of year, and especially when you are having a BBQ or Pot Luck! Great way to get those veggies in too! Ingredients:
1 lb spaghetti noodles |
1 cup grape tomatoes, cut in half or 1 cup grape tomatoes, left whole |
2 cucumbers, cut in half lengthwise, then in half again and sliced |
1 medium onion, cut in half then sliced |
1 green pepper, sliced into this strips then cut into thirds |
2 stalks celery, cut into small slices |
3 broccoli florets, pulled apart and cut up |
3 cauliflower florets, pulled apart and cut up |
1 (2 1/4 ounce) can black olives, sliced |
mccormick's salad supreme dry seasoning, to taste |
1 (16 ounce) bottle zesty italian salad dressing, to taste |
Directions:
1. Boil spaghetti according to pkg. directions.
2. Mix prepared veggies and spaghetti in a lg. bowl.
3. Sprinkle on seasoning and dressing, to taste.
4. Chill for several hours.
5. Serve.
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