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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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received this recipe from my manicurist a nice Italian lady from South Philly Ingredients:
1 lb extra large shrimp |
1/2 cup chopped parsley |
4 cloves garlic |
1/4 cup olive oil |
1 lemon, juice of |
1 bottle clam juice (chicken broth can be substituted-10 ounces) |
1 lb linguine |
salt and pepper |
Directions:
1. clean shrimp.
2. saute garlic in olive oil until tender.
3. Remove garlic to bowl and save.
4. saute shrimp in olive oil until pink.
5. Add parsley, clam juice and lemon juice.
6. mash garlic with spoon until a paste.
7. add to shrimp.
8. simmer over low heat for 15 minutes.
9. salt and pepper to taste.
10. serve over linguine, cooked according to package directions.
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