Linda's Once-Baked Biscotti |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice. Ingredients:
2 cups flour |
1 1/3 cups sugar |
2 teaspoons baking powder |
2 large eggs |
1 teaspoon grated lemon rind |
1/4 cup anisette |
1/4 cup rum |
1 1/2 cups whole raw almonds |
Directions:
1. Mix all ingredients in order listed.
2. Grease and flour a cookie sheet.
3. Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
4. Bake at 350 degrees for 1 hour.
5. Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.
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