Linda's Luscious Meatloaf |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Here is a little twist on the traditional meatloaf. I hope you enjoy it! Ingredients:
1 1/2 lbs lean ground beef |
1 medium onion, chopped fine |
1 cup italian style breadcrumbs |
2 eggs |
1/2 cup milk |
1 cup rice, uncooked |
3 cups water |
1 cup ketchup, divided |
1 cup tomato sauce, divided |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Put beef and onions together in a lg.
2. bowl.
3. Mix well.
4. Add bread crumbs, eggs, and milk, and mix well.
5. Add rice and water, and mix well.
6. It will be soupy.
7. Add 1/2 c.
8. ketchup, and 1/2 c.
9. tomato sauce, salt and pepper, and mix well.
10. I use my hands to mix it together.
11. Put mixture in a 9x13 casserole dish, shaping into a loaf.
12. In a bowl, mix the remaining ketchup and tomato sauce together.
13. Pour over top of meatloaf.
14. Bake in 350 oven for 1 hr.
15. and 15 mins.
16. ,or until no longer pink in the middle.
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