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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well. Ingredients:
2 (3 ounce) packages lime jell-o gelatin |
1 (8 ounce) package cream cheese (cut into small pieces) |
50 -60 small marshmallows |
1/2 pint heavy whipping cream |
1 (8 ounce) can crushed pineapple |
1/2 cup chopped walnuts |
Directions:
1. Pour lime jello in a 9x13 pyrex dish.
2. Add 3 cups boiling water and stir until dissolved.
3. While jello is still hot, stir in marshmallows and cream cheese pieces.
4. CHILL FOR ONE HOUR.
5. Whip cream until stiff.
6. Drain pineapple.
7. Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
8. Chill for 3-6 hours or overnight.
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