Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the Big Cheese getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls Linda's Bean and Mayonnaise Sandwich (Sandwiches) Ingredients:
2 lbs smoked ham, shoulder cut off the bone into slices or 2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks |
1/2 cup mayonnaise |
2 tablespoons mustard |
2 tablespoons hot dog relish |
1 onion, sliced thin |
bread or roll, of your choice |
Directions:
1. Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
2. Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
3. Chill until ready to make sandwiches or rolls.
4. When ready to make sandwiches, put a good amount of meat filling on the roll.
5. Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
6. Put the top piece of bread or roll on, and serve.
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