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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 1 |
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Ingredients:
1/2 whole(s) bone in ham |
1 cup(s) brown sugar |
3 tablespoon(s) honey |
1 tablespoon(s) horseradish |
1/2 cup(s) orange juice |
Directions:
1. Put 1/2 water in the bottom of roasting pan. add ham and cover tightly with foil for 2 hours.
2. Drain liquid and put foil on the bottom of the roasting pan, increase heat to 400.
3. Glaze with remaining ingrediants. roast for 30 minutes
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