Linda's Five Flavor Pound Cake With Julie's Fruit |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This combination came from a friend, Linda Stephen's Pound Cake and Julie Benge's Fruit served at a Carswell Air Force Base brunch. Just wonderful - and great when fresh fruit is not available! Ingredients:
5 eggs, beaten |
1 1/2 cups butter |
1/2 cup oil |
3 cups sugar |
1/2 teaspoon baking powder |
3 cups flour |
1 cup milk |
1 teaspoon coconut flavoring |
1 teaspoon rum flavoring |
1 teaspoon butter flavoring |
1 teaspoon lemon flavoring |
1 teaspoon vanilla flavoring |
1 teaspoon almond flavoring |
1 cup sugar |
1/2 cup water |
1 teaspoon coconut flavoring |
1 teaspoon rum flavoring |
1 teaspoon butter flavoring |
1 teaspoon vanilla flavoring |
1 teaspoon lemon flavoring |
1 (20 ounce) can peach pie filling |
1 (15 ounce) can mandarin oranges |
1 (20 ounce) can chunk pineapple, drained |
3 bananas, sliced |
1/2 pint strawberry |
Directions:
1. For Linda's Cake:.
2. Preheat oven to 350 degrees.
3. Mix sugar, butter,and oil together.
4. Add eggs and mix well.
5. Sift together dry ingredients and add to the cream mixture.
6. Add milk and 1 tsp of each of the Five flavorings.
7. Bake in a greased and floured tube pan at 350 degrees for one and half hours.
8. Cool 10 minutes in the pan.
9. Remove cake from pan.
10. For the Glaze:.
11. Combine all the glaze ingredients in a saucepan.
12. Bring to a boil and continue until sugar is disolved.
13. Place cake on pretty serving dish and pour glaze over.
14. For Julie's Fruit:.
15. Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
16. Put in a pretty bowl.
17. To Serve:.
18. Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
19. And Enjoy!
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