Linda's Fantabulous Chicken Fingers With Honey Mustard |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I make these for DH's lunch and he loves them. Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time. Ingredients:
2 cups all-purpose flour |
2 teaspoons kosher salt |
2 teaspoons paprika |
1/4 teaspoon cayenne pepper |
1/4 teaspoon white pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
4 frozen boneless skinless chicken breasts, partially thawed |
2 eggs, beaten |
1/2 cup milk |
2 cups panko breadcrumbs or 2 cups plain breadcrumbs |
1 cup crisco shortening |
1/2 cup honey |
3 tablespoons hot dog prepared mustard |
Directions:
1. Mix flour and spices in a large zip lock baggie.
2. Slice the chicken breasts into 3/4 inch 'fingers' and shake in the baggie of seasoned flour a few fingers at a time.
3. Beat eggs and milk together and roll chicken fingers in mixture, shaking off the extra, and immediately roll in the panko crumbs (or bread crumbs).
4. Fry in hot crisco until chicken tests done.
5. For dip: Mix honey and mustard together.
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