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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 5 |
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This recipe is from a childhood friend's mother, Linda. She makes it for her family and I was lucky enough to be included. I'm not a huge fan of maple syrup so this is a very yummy alternative! (Yield is approximate.) Ingredients:
1 cup white sugar |
1/2 cup light karo syrup |
1/4 cup water |
3/4 teaspoon cinnamon |
1/2 cup evaporated milk |
Directions:
1. Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.
2. Boil for 2 minutes.
3. Remove from heat and allow to cool for 5 minutes.
4. Stir in evaporated milk and enjoy!
5. Very yummy on french toast, pancakes or waffles!
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