Linda's Broccoli Cheese Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
8 ounces rigatoni pasta, uncooked |
4 cups fresh broccoli, flowerets |
4 ounces mozzarella cheese, cubed |
1/3 cup chopped fresh parsley |
2 tablespoons chopped fresh basil |
lettuce leaf |
cherry tomatoes, halves for garnish |
1/2 cup vegetable oil |
1/3 cup lemon juice |
2 teaspoons dijon mustard |
3 cloves garlic, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook pasta according to pkg.
2. directions, and drain.
3. Rinse with cold water, and drain.
4. Cook broccoli in a small amount of boiling water 2-3 minutes or until slightly tender.
5. Drain.
6. Rinse with cold water, and drain.
7. Combine pasta, broccoli, mozzarella cheese, and herbs in a lg bowl and, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
8. Mustard Vinaigrette: Combine all ingredients in a jar, cover tightly, and shake vigorously.
9. Cover, and chill.
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