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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8 pan not a 9x13 ... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine. Ingredients:
1/2 cup margarine |
1 cup sugar |
1 egg |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2-1 teaspoon cinnamon |
1/2 cup walnuts, chopped (optional) |
1 cup flour |
1 cup mcintosh apples (you want to use a nice sweet apple) or 1 cup other sweet apple, peeled, and chopped (you want to use a nice sweet apple) |
Directions:
1. Preheat oven to 350.
2. Soften margarine.
3. Mix all ingredients together in a lg. bowl.
4. Bake in a buttered 8x8 baking dish, for 30-40 minutes.
5. Let cool, cut, and then store in a plastic container.
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