Limonlu Kek Turkish Lemon Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is incredibly moist, incredibly lemony and incredibly good. Enjoy Ingredients:
1 stick unsalted butter at room temperature |
1 cup sugar |
2 egg yolks |
1/2 cup milk at room temperature |
3 tablespoons lemon juice |
1 lemon zest |
1-2/3 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 egg whites beat until they are stiff |
Directions:
1. Beat the butter with sugar until creamy using a wooden spoon in a large bowl.
2. Add in the egg yolks one by one and mix.
3. Add the lemon juice, lemon zest and milk and continue to mix.
4. Mix the flour, baking powder and salt in an another bowl and add slowly into the egg mixture.
5. Mix until the batter is creamy.
6. Slowly add frosted egg whites into the batter stir using a metal table spoon.
7. Oil the mold first then sprinkle 1 tablespoon flour in it.
8. Pour the batter into the mold equally using a tablespoon.
9. Preheat the oven to 375.
10. Place the mold on the middle rack.
11. Bake for 35 minutes until toothpick comes out clean.
12. Wait for 15 minutes then place the cake on the wire rack to cool it down.
13. Serve with whipped cream and any kind of berries.
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