Limoncello Dessert (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 pint lemon sorbet |
1 pint vanilla ice cream |
4 jiggers limoncello, italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted |
1 lemon, zested |
wafer cookies, for garnish |
Directions:
1. Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
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