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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Can be served cold from fridge or frozen. Really great and super limey! Ingredients:
1 store bought pie crust |
7 limes |
1 (14 ounce) can sweetened condensed milk |
6 egg yolks |
1/4 cup sugar |
green food coloring (optional) |
Directions:
1. In a mixer beat egg yolks and sugar until it forms a smooth ribon when the beater is pulled away.
2. Zest and juice limes (should yield between 3/4 cup and 1 cup juice).
3. Add to egg mixture and add condensed milk.
4. Two ways to finish this off.
5. (If you want to add the food coloring do three drops now).
6. You can mix it in a double boiler until it reaches 165°F and becomes thick or bake in the over at 400°F for 10 - 15 minutes.
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