Limestone Lettuce with House Dressing |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
6 small heads limestone lettuce or other greens |
1 large carrot, peeled |
2 pickling cucumbers or kirbies, peeled |
1 small daikon radish |
2 tablespoons thai fish sauce |
1 tablespoon fresh lemon juice |
1 tablespoon rice wine vinegar |
2 tablespoons vegetable oil |
1 tablespoon soy sauce |
1 tablespoon pernod |
2 tablespoons sesame oil |
2 teaspoons finely grated fresh ginger |
Directions:
1. Thoroughly wash and dry lettuce. Break into bitesized pieces and place in a large salad bowl. Julienne carrot, cucumbers, and radish, and toss with greens.
2. Whisk dressing ingredients together in a bowl. Toss with salad just before serving.
|
|