1 (6-ounce) can frozen limeade concentrate, undiluted
2 cups ice cubes
1 cup ginger ale
Directions:
1. Place 1/4 cup cranberry juice in each of 4 glasses; set aside. 2. Place limeade in container of an electric blender. Add ice cubes; cover and process until smooth. Divide evenly among prepared glasses. Top each serving with 1/4 cup ginger ale.
