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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Eye-catching in Christmas colors, this dish looks deliciously decorative on the table. Its combination of fruitiness and nutty crunch is surprisingly simple to create. Ingredients:
1 package (3 ounces) lime gelatin |
1 can (8 ounces) crushed pineapple, drained |
1 package (8 ounces) cream cheese, softened |
1/2 cup mayonnaise |
1/2 cup chopped pecans |
1 package (3 ounces) cherry or strawberry gelatin |
Directions:
1. Prepare lime gelatin according to package directions. Refrigerate until partially set, about 1 hour. Stir in pineapple. Pour into an 8-cup bowl or mold coated with cooking spray. Cover and refrigerate until firm, about 3 hours.
2. In a small bowl, beat cream cheese and mayonnaise until smooth; stir in pecans. Spread over lime gelatin. Refrigerate until firm, about 2 hours.
3. Prepare strawberry gelatin according to package directions; cool slightly. Carefully spoon over cream cheese layer. Refrigerate until firm about 3 hours or overnight. Yield: 8-10 servings.
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