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Lime Sherbet
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
Priced at a cool 20ยข a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. My family especially enjoys it in the summer, relates Julie Bendenstein of Arcola, Indiana.
Ingredients:
1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon peel
4 cups cold milk
Directions:
1. In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and peel. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
2. Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
3. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving. Yield: 8 servings.
By RecipeOfHealth.com