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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Cool, creamy, and incredibly easy! this frozen fruity treat hits the spot on sunny days. Ingredients:
12 oreo cookies, crushed |
1/4 cup butter, melted |
2 (8 ounce) packages philadelphia cream cheese, softened |
1 (12 ounce) can frozen limeade concentrate, thawed |
1 (8 ounce) container cool whip topping, thawed, divided |
2 teaspoons lime zest |
Directions:
1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
2. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
3. Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
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