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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A Summer favorite! Ingredients:
1/4 lb marshmallow (about 16) |
1 cup milk |
1 package lime gelatin |
2 (3 ounce) packages cream cheese |
2 cans undrained crushed pineapple |
1 cup whipping cream, whipped |
2/3 cup mayonnaise |
Directions:
1. Melt marshmallows and milk in the top of a double boiler.
2. Pour the hot mixture over the lime gelatin.
3. Stir until dissolved, then stir in cream cheese.
4. Stir until cheese dissolves, then add pineapples.
5. Cool; blend in whipping cream and mayonnaise.
6. Chill until firm.
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