Lime Jello and Pineapple Salad |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes. Ingredients:
1 (85 g) package lime jell-o gelatin (jelly crystals) |
1 cup sour cream |
1/2 cup chopped canned pineapple ring |
1/2 cup grated carrot |
1/2 cup finely chopped celery |
1/4 cup finely chopped pecans (optional) or 1/4 cup walnuts (optional) |
1 cup boiling water |
Directions:
1. Using a large bowl completely dissolve Jello in the boiling water.
2. Mix in sour cream and whisk until there are no lumps.
3. Stir in pineapple, carrots, celery and nuts.
4. Pour into a ring Jello mould.
5. Place in refrigerator and chill for at least three hours.
6. When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
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