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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From - adapted for larger can size. Dip gluten-free pretzels or veggies in it! Ingredients:
1 (25 ounce) can garbanzo beans, drained and rinse |
2 small limes, juice of |
3 -4 tablespoons peanut butter |
5 fresh garlic cloves, minced |
3 tablespoons pickled jalapeno peppers |
4 tablespoons olive oil |
4 tablespoons fresh cilantro leaves |
1 pinch cumin, to taste |
1 pinch red pepper flakes, to taste |
1 pinch salt, to taste |
Directions:
1. Combine all ingredients in food processor until smooth.
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