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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) dijon-style mustard |
1/4 cup(s) fresh lime juice (2-3 limes) |
1/4 teaspoon(s) freshly ground black pepper |
1 clove(s) garlic, finely chopped |
1 teaspoon(s) grated fresh ginger root, optional |
6 mahi mahi or tuna steaks (about 1 inch thick) |
2 tablespoon(s) olive oil |
1/4 teaspoon(s) salt |
1 tablespoon(s) soy sauce |
Directions:
1. Preheat grill or broiler. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt and pepper. Brush the mahi mahi or tuna steak with about one-third of the dressing and reserve the rest.
2. Place the mahi mahi steaks on the grill, and cook to desired temperature, flipping only once. Brush mahi mahi steaks once again after flipping.
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