Lime Gelatin & Cottage cheese salad

Prep Time: 15 Minutes

Cook Time: 720 Minutes

Ready In: 735 Minutes

Servings: 16

Ingredients:

1 package(s) lime gelatin

1 package(s) lemon gelatin

2 cup(s) hot water

20 ounce(s) crushed pineapple chill first

1 cup(s) cottage cheese chill first

1 cup(s) mayonnaise chill first

14 ounce(s) sweetend condensed milk chill first

1 cup(s) nuts (pecans good) fine chopped

2 tablespoon(s) horseradish heaping

3 tablespoon(s) lemon juice

1/4 teaspoon(s) salt (optional)

Directions:

1. Dissolve gelatin in hot water. Let stand until cool.
2. Add cold pineapple (best if cold).
3. Blend cottage cheese and mayonnaise until smooth.
4. Add to pineapple, gelatin mix.
5. Add all other ingredients.
6. Stir until begins to congeal. Faster if milk is cold too.
7. Pour into molds. 17/9 inch glass baking dish works.
8. Refrigerate overnight.

By RecipeOfHealth.com