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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 100 |
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Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. I cook once a month for the Youth at Heart Seniors at church...this is a favorite, she adds. Ingredients:
4 cartons (32 ounces each) frozen whipped topping, thawed |
4 packages (6 ounces each) lime gelatin |
4 cups (32 ounces) small curd 4% cottage cheese |
12 cans (15 ounces each) mandarin oranges, drained |
Directions:
1. In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving. Yield: about 100 servings.
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