 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving. Ingredients:
1 lb cottage cheese (i use hood's country style) |
1 (20 ounce) can crushed pineapple |
2 (3 ounce) packages lime jell-o gelatin |
Directions:
1. Drain the pineapple well and save the juice.
2. Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
3. Put the jello in the refrigerator until it is partially set.
4. Mix in the cottage cheese and pineapple.
5. Put into a mold or pretty dish and refrigerate till firm.
6. Enjoy!
|
|