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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cup(s) crushed graham crackers (24 squares) |
1/3 cup(s) sugar |
1/2 cup(s) butter or margarine (melted) |
1 package(s) lime jello (or any flavor) |
1 cup(s) boiling water |
2 package(s) 8oz & 3oz cream cheese, softened |
1 cup(s) sugar |
1 teaspoon(s) vanilla |
1 carton(s) 16oz, cool ship |
Directions:
1. ) combine the first 3 ingredients and set aside 2 Tablespoons for topping.
2. ) Press remaining crumbs into 9x13 baking dish; set aside.
3. ) In a bowl, dissolve jell-o in boiling water; let cool
4. ) In a mixing bowl, beat cream cheese & sugar
5. ) Add vanilla; mix well.
6. ) Slowly add gelatin until combined.
7. ) Fold in whipped topping
8. ) Spoon over crust
9. ) sprinkle top with saved crumbs.
10. ) Cover and refrigerate for 3 hours until set.
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