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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time. Ingredients:
2 boneless skinless chicken breasts |
1/2 cup lime juice |
1 teaspoon pepper |
1 teaspoon chili powder |
2 tablespoons olive oil |
1 cup frozen corn kernels |
1/3 cup red onion, chopped |
1 teaspoon cumin |
tortilla chips |
Directions:
1. Cut chicken into small strips.
2. Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
3. While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
4. Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
5. Serve over tortilla chips. Add cheese if desired.
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