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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I first had this cake at a dive resterant where they charged over $4.00 a piece and their meals were only $5.50. You had to be there fast to get a piece, too. Even writing this recipe makes me very hungry! Can use 1/3 cal. cream cheese but NOT fat free. It doesn't work. Ingredients:
1 chocolate wafer pie crust, make in cheesecake pan |
3 egg yolks |
1 cup sugar |
1 teaspoon vanilla |
3 limes, juice of |
3 (8 ounce) packages cream cheese, softened |
2 cups sour cream |
1/4 cup sugar |
1 teaspoon vanilla |
Directions:
1. Whip egg yolks and sugar to light lemon color.
2. When yolks fall from the beaters in a ribbon, mix in vanilla and lime juice.
3. In separate bowl, whip cream cheese until smooth.
4. Slowly add egg mixture.
5. Pour into chocolate crust.
6. Bake at 300 degrees for 35 to 45 minutes (The center should wiggle a little, but 80% of the cake should be stiff).
7. Remove and cool.
8. Mix sour cream, sugar and vanilla for topping.
9. Add to cake and bake for 10 minutes longer.
10. If possible, let set in refridgerator for a couple of days before eating.
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