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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 10 |
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If you enjoy key lime pie you will go wild for this cake. Ingredients:
1 1/2 cups sugar |
2 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
5 eggs |
1 1/3 cups crisco cooking oil |
3/4 cup orange juice |
1/2 teaspoon vanilla |
1 teaspoon lemon extract |
1/3 cup powdered sugar |
1/3 cup lime juice (or use realime) |
1/2 cup sugar |
2 tablespoons flour |
1/3 cup lemon juice |
1 egg, beaten |
green food coloring |
8 ounces cool whip |
1 (3 ounce) box ok lime jell-o gelatin |
1/3 cup pineapple juice |
Directions:
1. Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
2. Beat with mixer till well blended.
3. grease abd flour a 13x9 inch baking pan.
4. bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
5. while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
6. put in frige.
7. When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
8. Cook and stir over low heat till thick.
9. cool.
10. mix with 8 oz cool whip and spread on cake.
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