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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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To serve a reduced-calorie dish that is ready in about 15 minutes. I came up with this fast simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. Nick Nicholson, Clarksdale, Mississippi Ingredients:
1 tablespoon butter |
2 tablespoons lime juice |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
2 catfish fillets (6 ounces each) |
lime slices or wedges, optional |
fresh parsley, optional |
Directions:
1. Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside.
2. Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork.
3. Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired. Yield: 2 servings.
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