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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This recipe is from Mr. Food. Ingredients:
6 (6 ounce) white fish fillets |
3/4 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons lime juice |
1 (8 ounce) container sour cream |
1 teaspoon parsley |
1 teaspoon grated lime rind |
Directions:
1. Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
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