Lime and Onion Brown Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great side dish of brown rice, sauteed onions, and fresh squeezed lime juice. As yummy as it sounds! Ingredients:
2 cups uncooked brown rice (quick cooking) |
1 3/4 cups water |
1 -2 chicken bouillon, cube(s) |
1 teaspoon olive oil |
1/2 of medium onion, chopped |
2 -3 limes |
cilantro, chopped |
Directions:
1. Chop onion and cilantro.
2. Bring water and bouillon to boil in sauce pan, adding brown rice. Simmer with lid on for 5 minutes, turn heat off, and allow rice to sit for another 5 minutes.
3. Meanwhile, saute diced onions in olive oil until lightly browned and softened.
4. Transfer onions to same pan as rice; stir. Squeeze juice from the limes over rice mixture; stir.
5. Garnish with cilantro, optional. Serve immediately.
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