Lima Bean-Fresh Herb Pate |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Southern Living Ingredients:
1 (15 ounce) can lima beans, rinsed and drained |
2 garlic cloves |
1 cup ricotta cheese |
3 tablespoons fresh lemon juice |
2 tablespoons extra virgin olive oil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh parsley |
2 -3 teaspoons chopped fresh dill |
Directions:
1. Add first 7 ingredients to a food processor; process until smooth, stopping to scrape down sides.
2. Add in chives, parsley, and dill; process until combined.
3. Spoon mixture into a lightly greased 2-cup bowl lined with plastic wrap; cover and chill 8 hours.
4. Unmold pate; discarding plastic wrap; place on a serving dish.
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