Lily Pad Pancakes

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 15

Ingredients:

8 ounce(s) frozen peas (1.5 cups) thawed

2 tablespoon(s) water

1 egg

3 tablespoon(s) all-purpose flour option: gluten-free flour

1/4 teaspoon(s) kosher salt

1/8 teaspoon(s) baking powder

oil or butter for frying as needed

plain yogurt or sour cream for dipping as needed

Directions:

1. Blend about 2/3 of total pea quantity with water and egg; puree until smooth. 2. Pour mixture into medium bowl and whisk in flour, salt, baking powder. 3. Stir in remaining peas and let batter rest for 10 minutes. 4. Heat oil/butter in saute pan over medium heat until shimmering. 5. Drop 1 Tbsp dollops of batter onto pan; cook about 3 minutes or until bubbles form around edges; flip and cook second side until lightly browned. 6. Serve warm with yogurt or sour cream for dipping.

By RecipeOfHealth.com