Lillet Spritzer (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 ounces french vermouth (recommended: lillet blanc) |
1 teaspoon triple sec |
splash champagne |
blood orange slice, for garnish |
Directions:
1. In a tall stemmed glass over cubed ice, combine the vermouth and Triple Sec and stir briefly to combine. Top off the glass with Champagne, garnish with a blood orange slice, and serve immediately.
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