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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Spaghetti with a twist... Ingredients:
1 (16 ounce) box spaghetti |
1 (12 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (12 ounce) can diced tomatoes with sweet onions |
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese |
1 lb ground sirloin or 1 lb ground chuck |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 teaspoons italian seasoning |
Directions:
1. Start boiling water to cook the pasta as directed on package.
2. Next brown the beef in a deep skillet.
3. Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
4. Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
5. Pasta should be drained by now.
6. Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.
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