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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another of my mum-in-laws slices. Ingredients:
1 cup self raising flour |
1 cup coconut |
1/2 cup sugar |
1 tablespoon cocoa |
1/2 cup butter, melted |
1 egg |
1 cup icing sugar |
1 tablespoon cocoa |
milk, just enough to bind |
1/4-1/2 cup coconut, extra |
Directions:
1. Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
2. Bake 20 mins 180degC (350degF) oven.
3. Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.
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