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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My mom gave this recipe to me and I made a few additions of my own. Ingredients:
1 egg |
3/4 cup milk |
1 cup shredded cheddar cheese |
1/2 cup quick oatmeal |
1/2 cup onion (chopped) |
1/2 cup sweet bell pepper (chopped) |
1 teaspoon salt |
1 teaspoon oregano |
1 lb lean ground beef |
2/3 cup ketchup |
1/2 cup brown sugar (packed) |
1 1/2 teaspoons prepared mustard |
Directions:
1. Pre-Heat oven to 350 degrees.
2. Add egg & milk ia a bowl and beat slightly.
3. Stir in cheese, oats, onion, green pepper, salt and oregano.
4. Add beef and mix well.
5. Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
6. Combine sauce incredients, mix well and spoon over individual loaves.
7. Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.
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